A petite antique French stoneware faisselle, traditionally used to drain curds during cheesemaking. Each features pierced walls, three small feet and a softly mottled hard to find blue glaze, with subtle variations that make every piece unique.

• Sold individually. Each one varies slightly in size and coloring. I'll choose a pretty one for you. 
• Raised on three small feet to assist with draining
• Measures approximately 2¾–3" tall
• One faisselle will be selected from the collection shown
• Variations in size, glaze, form and surface markings are to be expected

Antique condition with age-related wear, glaze variation, firing irregularities and occasional small nicks.